Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2019A Mapping and Delivery Guide
Carry out transfer operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2019A - Carry out transfer operations |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare for and carry out transfer operations. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar staff in wine making and distilled products enterprises who transfer various types of input and finished products between tankers and storage facilities, between storage facilities and from storage facilities to and from processing equipment. The unit covers operating and monitoring of pumps, hoses, valves, fixed lines and fittings. Product and materials transferred may include a range of wine and/or juice product and water. Equipment control and monitoring may be through manual, or process controls. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the transfer process for operation |
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Element: Operate and monitor the transfer process |
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Element: Shut down the transfer process |
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Element: Record information |
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